GRANDMA'S SHORTBREAD COOKIES
This is my grandma's recipe, the best shortbread cookies I've ever tasted! You can add in chocolate chips or toffee bits to give more of a sweet and salty flavour. I've even used it as a pie crust for apple pie.
Provided by Dilettee General @Dilettee
Categories Cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 250F
- Cream butter and sugar together very well. Add flour and keep mixing until the dough comes together. Roll into a log, wrap in plastic wrap and chill about 10 minutes.
- Roll log in brown sugar and then slice cookies from log and place on greased cookie sheet. Bake 45 minutes or until very light golden brown. Cool on sheet for a few minutes and then move to rack to cool completely.
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