GRANDMA'S SECRET APPLE BROWNIES!
These apple bars belong smack-dab in the delicious intersection of breakfast and dessert... the two most important meals of the day! We're not sure if these are classified a brownie. To us, they have the texture of a brownie. But they're divine. Once baked, a sugary crust forms on top. There are bits of tender apples and cinnamon...
Provided by Jessica Harrington
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325. Grease and flour 9x13 pan.
- 2. Peel and core about 3 to 4 apples. Finely chop apples (you want the pieces small).
- 3. In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. Whisk together.
- 4. Add eggs, oil, and orange juice. Mix well. I use a wooden spoon to mix.
- 5. Fold in diced apples (the batter will be thick).
- 6. Spread into the prepared baking pan.
- 7. Bake at 325 for approximately 45 minutes to 1 hour.
- 8. Eat and enjoy!
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