GRANDMA'S RHUBARB JELLY

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Grandma's Rhubarb Jelly image

So sweet and yummy, you will forget rhubarb is a vegetable. Grandma was famous for everything she made with rhubarb.

Provided by Bitter Moon

Categories     Jellies

Time 25m

Yield 2 pints

Number Of Ingredients 4

3 cups rhubarb (cut into 1 inch pieces)
3/4 cup water
1 lb candy orange slices
1 lemon, juice of

Steps:

  • Cover and cook rhubarb in water over low heat until tender (about 15 minutes).
  • Cut candy orange slices (gumdrop type) into rhubarb.
  • add lemon and cook slowly--stirring frequently--till thick.
  • Pour into jelly jars.
  • Grated lemon peel can also be used to enhance flavor.

Nutrition Facts : Calories 44.3, Fat 0.4, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 10.3, Fiber 3.4, Sugar 2.6, Protein 1.7

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