GRANDMA'S REINVENTED POTATO SALAD

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Try Grandma's Reinvented Potato Salad at your next potluck! This potato salad with MIRACLE WHIP includes shredded cheddar cheese, too!

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield 8 servings

Number Of Ingredients 8

2 lb. red potatoes (about 6), cut into bite-size chunks
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
3 green onions, sliced
1-1/3 cups MIRACLE WHIP Dressing
1 Tbsp. sugar
1/4 tsp. celery seed
1/4 tsp. black pepper
6 slices OSCAR MAYER Bacon, cooked, chopped and divided

Steps:

  • Cook potatoes in pan of boiling water 15 min. or just until tender; drain. Cool.
  • Place potatoes in large bowl. Add cheese and onions; mix lightly.
  • Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
  • Refrigerate several hours or until chilled. Top with remaining bacon before serving.

Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 460 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 8 g, Protein 7 g

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