GRANDMA'S POTICA
This is my Slovenian grandmother's recipe. She made it every year for Christmas. I've continued the tradition by making loaves for my family at Christmas as well. This is a special treat for the family and a wonderful family tradition. Recipe makes 2 loaves.
Provided by Sue Huhn
Categories Sweet Breads
Time 4h30m
Number Of Ingredients 15
Steps:
- 1. Scald milk Add sugar, salt and 1/4 C shortening Cool to lukewarm
- 2. Measure water (warm, not hot) into a large bowl Add yeast. Stir until dissolved Stir yeast into luke warm milk mixture
- 3. Put half the flour into a large bowl Add eggs Add milk/yeast mixture Beat until smooth
- 4. Stir in remaining flour to make a soft dough. Turn out onto a lightly floured board and knead until smooth and elastic. Place in greased bowl, turning once to grease top of dough.
- 5. Cover and let rise in a warm place, free from drafts until double in bulk, about one hour.
- 6. While dough is rising mix all ingredients for walnut filling.
- 7. When dough has doubled in bulk, punch down. Turn out onto lightly floured board. Divided in half
- 8. Roll each half out into an oblong (about 20" x 10") Spread each portion evenly with filling.
- 9. Roll up jelly roll fashion, starting at the long side. Cut roll into 3 equal pieces.
- 10. Place the 3 pieces with seam side down in eachof the greased 8" x 4" x 2" loaf pans.
- 11. Cover and let rise in a warm place until dough rounds slightly above the top of the pans, about one hour.
- 12. Bake at 350 degrees about 25 to 30 minutes.
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