BEER BATTER CRAPPIE BITES
My husband fishes every day. He fishes for Crappie, Bluegill and catfish--I fish for Bass (when I fish), so we have a large collection of really great fish recipes. This is just one of them.
Provided by Darlene Summers
Categories < 15 Mins
Time 12m
Yield 1 1/2 pounds
Number Of Ingredients 10
Steps:
- Cut Crappie into 1 inch pieces.
- Stir together the 1/3 cup of pancake mix with cornmeal, salt, onion and garlic powder, dry mustard and pepper.
- Now taking the 1 cup of pancake mix (slowly and stirring well,) add the 3/4 cup of beer.
- Going back to the dry ingredients.
- Dip the Crappie bites into the dry ingredients, coating well, and then into the beer batter.
- Heat oil to 375 degrees.
- Deep fry the Crappie bites a few at a time until golden brown and crispy (about 2 minutes). Drain on paper towels. Keep warm till all fish is fried and serve warm.
- This is also good using Bluegill, Bass, or many other kinds of fresh water fish.
Nutrition Facts : Calories 528.2, Fat 6.2, SaturatedFat 1.2, Cholesterol 24.3, Sodium 2187.6, Carbohydrate 95.4, Fiber 4.1, Sugar 0.4, Protein 13.3
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