GRANDMA'S PECAN PIE
The butter flavor is so creamy that I can almost taste it now just typing the recipe, LOL. This pie is very rich so I eat it in small amounts at a time, but WOW! What a pie!
Provided by Roda Laser
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375.
- 2. Cream butter until light & fluffy; gradually add sugar - beating after each addition.
- 3. Add eggs - one at a time.
- 4. Add remaining ingredients in order listed - beat after each addition.
- 5. Pour mixture into unbaked pie shell & bake for 40 to 50 minutes.
- 6. Allow to cool completely before serving.
- 7. HINT: To avoid boiling over & burning of pie shell edge - wrap a band of foil over shell and edge of pie tin.
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