GRANDMA'S PANCAKES

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This has been in the family for a while, don't know were it came from, was just passed around and around for 50yrs or more..lol.. i have tried a lot of other recipes but this one is still the best . you get thick cake pancakes and they rise very well we measured once and they were up to 3/4 in thick. This is a very plain recipe sometime i omit the vanilla and/or add fruit and or nuts.. If the batter is a little thicker than you like it , just add more milk, just be careful not to add to much ad they will not rise as much and be more like a flapjack(thin and chewy).

Provided by Ravenn2

Categories     High In...

Time 15m

Yield 15-20 pancakes, 16 serving(s)

Number Of Ingredients 11

3 cups all-purpose flour
2 teaspoons kosher salt, can use reg or 2 teaspoons substitute salt
2 tablespoons sugar
2 tablespoons baking powder, and
1 teaspoon baking powder
2 1/2 cups milk
2 eggs
6 tablespoons butter, melted
2 teaspoons vanilla (optional)
1/2 cup fruit (optional)
1/2 cup nuts (optional)

Steps:

  • 1. In a bowl, mix well or even sift together flour,salt and sugar, baking
  • powder, .
  • 2. after dry ingredients are mixed make a deep hole in the center, set aside.
  • 3. take the milk, egg and melted butter and blend together.
  • 4. Take the milk mixture and pour in the middle of the dry ingredients
  • make sure your batter is completely mixed together.
  • 5. Heat a lite greased griddle ,medium heat. make sure your pan is hot.
  • BEFORE pouring the batter.
  • 6. Ladle out the batter to the pan, depending on the size of cakes you
  • want to use a 1/4- 1/2c for each pancake.
  • 7. top with your favorite topping and serve immediately.
  • 8. ENJOY.

Nutrition Facts : Calories 163.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 40, Sodium 442.9, Carbohydrate 21.8, Fiber 0.6, Sugar 1.7, Protein 4.5

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