GRANDMA'S MEATBALLS

Grandma's Meatballs image

Provided by Bergy

Time 1h5m

Yield 36 Meat balls

Number Of Ingredients 12

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1/2 cup fine dry breadcrumb
1/2 cup milk
1/2 lb ground beef
1/2 lb ground pork or 1/2 lb ground lamb
salt & pepper
1/2 teaspoon allspice
1/2 teaspoon ground ginger
1/4 cup finely chopped onion
1 egg, beaten
6 tablespoons brown sugar
1/2 cup beef broth, undiluted
2 tablespoons butter, melted

Steps:

Soak the breadcrumbs in the milk until the milk is absorbed (use a good sized bowl that is big enough to hold the other ingredients).
Add the meat, salt, pepper, allspice, ginger, onion and egg, mix til well blended.
Bring 2 quarts of water to a boil, add some salt.
Roll the meat mixture into golfball (or a bit smaller) sized balls.
Drop the balls into the boiling water and cook covered for 15 minutes.
Meanwhile heat the oven to 350F and in a saucepan combine the brown sugar, broth & melted butter, stir & heat until the sugar is dissolved and forms a glaze.
Place the meatballs in a single layer in a 9X13 baking dish.
Spoon the glaze over the meatballs and bake uncovered for 30 minutes.
Turn the meatballs a couple of times.

Nutrition Facts : Calories 57.5, Fat 3.2, SaturatedFat 1.4, Cholesterol 18.3, Sodium 36.8, Carbohydrate 3.6, Fiber 0.1, Sugar 2.4, Protein 3.3