GRANDMA'S MARSHMALLOW FUDGE

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Grandma's Marshmallow Fudge image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

4 cups granulated sugar
1 cans evaporated milk
0.5 sticks butter
1 pints marshmallow cream
12 ounces semisweet chocolate chips
1 teaspoons vanilla
1 cups pecan nuts
1 units butter

Steps:

  • Butter 9x12 cake pan and set aside. In heavy pan mix sugar, evaporated milk, and butter. Bring to rolling boil, stirring constantly for precisely 9 minutes. Remove from heat.
  • Immediately add marshmallow cream, chocolate chips, vanilla, and nuts. Stir until all are melted and mixed thoroughly.
  • Pour into buttered pan. When almost set but still soft, cut into small squares for serving. Cool completely to allow fudge to continue setting before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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