GRANDMA'S HOMEMADE MAC & CHEESE

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Grandma's Homemade Mac & Cheese image

Make and share this Grandma's Homemade Mac & Cheese recipe from Food.com.

Provided by annakay511

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

milk
butter
1 lb new york sharp cheddar cheese, chunk
1 cup of shredded sharp cheddar cheese
1 lb elbow macaroni

Steps:

  • Pre-heat oven to 350 degrees.
  • Cook macaroni according to package.
  • Butter bottom of casserole pan.
  • Pour about 1" of milk into bottom of pan.
  • Cut cheese into small cubes (1-2") and mix with noodles in pan (I like to pour a layer of noodles, layer chunks of cheese, then pour the rest of noodles on top. Scatter the rest of the cheese chunks throughout the noodles).
  • Layer the shredded cheese on top of the casserole.
  • Bake in oven until cheese is melted and slightly browned for about 30 minutes.

Nutrition Facts : Calories 993.8, Fat 48.7, SaturatedFat 30.2, Cholesterol 148.7, Sodium 885.4, Carbohydrate 86.9, Fiber 3.6, Sugar 2.8, Protein 50.1

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