GRANDMA'S HOLLANDAISE SAUCE

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Grandma's hollandaise sauce is better than any restaurant's.

Provided by [email protected]

Time 5m

Yield 8

Number Of Ingredients 3

3 large egg yolks
2 tablespoons lemon juice
1 cup salted butter, melted

Steps:

  • Combine egg yolks and lemon juice in a blender. Blend on high speed. With blender running, pour in hot melted butter in a very thin stream and blend until sauce is thick and emulsified.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 0.6 g, Cholesterol 137.8 mg, Fat 24.7 g, Protein 1.2 g, SaturatedFat 15.2 g, Sodium 166.5 mg, Sugar 0.1 g

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