GRANDMA'S HAM & SWISS PIE
Jump to Recipe Print RecipeNot all pies were destined for dessert, and not all pies have a traditional crust. Grandma's ham & Swiss pie was made for the supper table. Featuring a savory ham, onion, & Swiss cheese filling- it's a forkful of Heaven in every bite. Great thing it's[Read more]
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Using cooking spray, lightly grease a deep 9" pie plate. Spread the ham & onion evenly out over the bottom of the dish. Top with the shredded cheese.
- In a large mixing bowl, add the eggs, half & half, Bisquick, garlic powder, salt & pepper. Whisk the mixture together until smooth. Pour the mixture out evenly into the pie plate.
- Bake the pie at 400 degrees for 35-40 minutes, or until a golden brown crust's formed on top and a butter knife inserted into the center comes out clean.
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