GRANDMA'S EGG CASSEROLE

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Grandma's Egg Casserole image

Make and share this Grandma's Egg Casserole recipe from Food.com.

Provided by linmoi

Categories     One Dish Meal

Time 1h15m

Yield 8

Number Of Ingredients 8

8 eggs
2 cups scalded milk
8 slices buttered bread
2/3 lb Velveeta cheese, chz
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dry mustard
2 cups cubed ham

Steps:

  • Beat eggs, slowely add scalded milk while beating.
  • Fold in buttered bread that has been cubed.
  • Add cheese and ham.
  • Add salt, pepper, dry mustard.
  • Put in greased 9x12 pan and let stand overnight in refridgerator with Saran wrap over it.
  • Bake at 325 for 1hour.
  • cool to set.

Nutrition Facts : Calories 292.8, Fat 16.3, SaturatedFat 8.5, Cholesterol 249.9, Sodium 975.4, Carbohydrate 19.6, Fiber 0.6, Sugar 4.5, Protein 16.3

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