GRANDMA'S EASY CHICKEN CASSEROLE

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Grandma's Easy Chicken Casserole image

My grandma and my mom used to make this and everyone I fix it for just loves it and they always want the recipe.

Provided by Tava Bechman

Categories     Casseroles

Time 50m

Number Of Ingredients 7

3 chicken breast / boiled till tender
1 can(s) 26 oz cream of mushroom soup
1 can(s) 26 oz chicken & rice soup / drained
3 slice bread / torn in little pieces
1 egg
crumbled salteen crackers/enough to cover top
3 Tbsp butter, melted/ or margerine sprinkled on top

Steps:

  • 1. Mix chicken torn in little pieces and rest of ingredients except for crackers and margerine which will be used on top. Put ingredients in a 13x9 casserole dish.
  • 2. Sprinkle crumbled crackers over entire top of casserole. Sprinkle melted margerine over entire top of casserole.
  • 3. Bake at 375 degrees uncovered for 25 to 30 minutes until butter is golden brown on top. "ENJOY"

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