GRANDMA"S EASTER BREAD

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GRANDMA

This recipe was Grandma's There where some steps that only Grandma did like timing she could tell when it was ready.

Provided by Eddie Jordan

Categories     Sandwiches

Time 20m

Number Of Ingredients 6

1 pkg dry yeast
6 egg yolks
8 1/2 tablespoons sugar
1/2 c oil
3 1/2 to 4 cups all purpose flour
3 tsp anisette

Steps:

  • 1. Soften yeast in 1/3 cup water.
  • 2. Mix egg yolks, anisette and oil to yeast in a large bowl for a electric mixer.
  • 3. Add sugar then flour one cup at a time for a softer dough.
  • 4. Let dough rise overnight covered with a light film of oil and plastic wrap over the bowl. Set in a warm draft free place
  • 5. Let dough rise until doubled in size.
  • 6. Bake at 400 degree until browned ( grandma didn't have how long to bake keep an eye on it ).
  • 7. This has a powdered sugar frosting mixed thinly with milk then sprinkled with candy sprinkles.

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