GRANDMA'S CRUMB CAKE

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Grandma's Crumb Cake image

A recipe from 1945 that carries on the tradition of warm memories. Great to enjoy on Christmas morning.

Provided by Shirl J 831

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups flour
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
4 tablespoons shortening
1 large egg, lightly beaten
milk
1 teaspoon vanilla extract
butter

Steps:

  • Combine flour, sugar, salt, cinnamon and baking powder.
  • Cut in shortening, reserve 1/2 cup; set aside.
  • Place beaten egg in a measuring cup and add enough milk to equal one cup.
  • Add vanilla and combine with flour mixture, mix well.
  • Pour into a greased 8 x 8 pan.
  • Sprinkle with reserved dry mixture.
  • Dot with butter, sprinkle with sugar and cinnamon.
  • Bake 25 minutes at 375°.

Nutrition Facts : Calories 279.1, Fat 7.3, SaturatedFat 1.8, Cholesterol 26.4, Sodium 245.6, Carbohydrate 49.5, Fiber 1, Sugar 25.2, Protein 4

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