My grandma always made fresh cranberry sauce every Thanksgiving and Christmas. When I tried to find a recipe online all I could ever find was the kinds you had to cook, so I gave my mom a call and got grandma's recipe from her. Grandma always used an old fashioned grinder, which I don't have so I used my food processor and it...
Provided by Joyce Vlietstra
Categories Other Desserts
Time 20m
Number Of Ingredients 3
Steps:
- 1. Cut orange into pieces. Do not peel orange.
- 2. Put orange pieces and bag of cranberries into food processor. Run food processor until all pieces are chopped somewhere between fine and coarse.
- 3. Add sugar to taste. Serve. The cranberry sauce can be frozen, if you make too much or want to save some for later.
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