GRANDMA'S CHICKEN CASSEROLE

Grandma's Chicken Casserole image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 7

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Ingredients

1 whole cooked chicken (3-4 lb.)
2 cans Campbell's cream of mushroom soup
1 container (16 oz.) Knudsen Sour Cream
1 cup Horizon Organic milk
1 onion, chopped
2 boxes Stove Top Stuffing
Chicken broth for stuffing mix (from boiling chicken)

Steps:

Shred chicken and place on bottom of 9x13 glass pan. Mix together cream of mushroom soups, sour cream and milk. Whisk together until smooth. Pour over chicken. Sprinkle chopped onion on top of chicken.
Prepare stuffing mixes with chicken broth and spoon over top of soup mix. Cover with foil.
Bake for 30 minutes at 350 degrees F. Uncover and cook for 10 more minutes. Cool and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g