BACON, LETTUCE AND TOMATO PIZZA

Bacon, Lettuce and Tomato Pizza image

I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with lots of oohs and aahs. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon garlic salt
1/2 cup mayonnaise
2 teaspoons ranch dip mix
4 cups shredded romaine
3 to 4 plum tomatoes, chopped
1/2 pound bacon strips, cooked and crumbled

Steps:

Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly., Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.

Nutrition Facts : Calories 389 calories, Fat 23g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 1236mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.