GRANDMA'S CHEX MIX
Betty made this by the gallons and placed it in tins around her house. I believe she copied it from the old orginal chex mix recipe on the back of the cereal box. I've made it several times but have been told by my oldest it doesn't quite taste the same. I guess it just needs a dash of grandma to make it just right.
Provided by virginia duncan
Categories Nuts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine cereal, ( I used a mixture of corn, wheat, and rice) nuts and pretzels in 13x9x2 pan. Mix other ingredients and mix well until cereal is evenly coated.
- 2. Bake at 250 for about 45 minutes stirring evey 15 minutes. (Spread on paper towels to cool) Store in air tight containers.
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