This is my Grandmas Carrot-Pineapple Cake. It is WONDERFUL !!! I am not sure where it came from but she has made it for years for all the WW2 soldiers and sailors who graced her home every Sunday for a home cooked meal. She would always bring home the militery who didn't have a place to eat after Sunday services in Washington DC and San Diego CA. It was also a staple in all those old fashioned Diners she managed over the years.
Provided by Anna Carpenter @AFMomXs2
Categories Cakes
Number Of Ingredients 20
Steps:
- The Topping will soak into the hot cake. It is very moist and tastes wonderful !!! If you don't want the topping you can use cream cheese frosting. Either way it is Yummy !!
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