GRANDMA'S BUTTERMILK POUND CAKE
My grandmother used to make this all the time when I was a child and we all loved it.
Provided by Ashley Bateman
Categories Cakes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Cream the butter and sugar well. Add slightly beaten eggs one at a time beating well after each addition.
- 2. Sift together flour, baking soda, and salt. Add to creamed mixture alternately with the buttermilk. Add vanilla.
- 3. Pour into greased and floured tube pan. Bake in 325 degree oven for 70 minutes.
- 4. Loosen gently and remove from pan immediately. Cool on cake rack.
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