GRANDMAS OLD FASHIONED BREAD PUDDING
This recipe was my Grandmothers recipe. I could not find it in my Mother's recipe box. I asked my Aunt and she had saved the recipe. Delicious!
Provided by Jean Fisher
Categories Other Breads
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Spray a 9 x 9 inch pan with Pam.
- 2. Place soft bread cubes in pan. Sprinkle with raisins.
- 3. Sprinkle cinnamon and nutmeg over bread and raisins in pan.
- 4. Meanwhile, scald milk and butter.
- 5. Blend sugar and eggs with whisk. Pour over bread.
- 6. When milk mixture is done, carefully pour over bread. Gently mix.
- 7. Bake in 350° oven for 35 - 45 minutes.
- 8. This is for the Delicious sauce. - Put all the following ingredients in small saucepan on low heat. Blend until smooth. 3/4 cup sugar 1 Tablespoon flour 3/4 cup water 1Tablespoon butter 1 teaspoon vanilla
GRANDMAS' BANANA NUT BREAD
This is my one of my grandmothers recipes for banana nut bread, it is easy and it is moist and delicious!
Provided by ThatJodiGirl
Categories Breads
Time 1h10m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Sift flour, baking powder, salt and sugar together in a bowl.
- Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
- Beat with an electric mixer on medium speed for 2 minutes.
- Add remaining bananas and lemon juice.
- Beat 2 more minutes.
- Fold in nuts.
- Pour into a loaf pan sprayed with non stick cooking spray.
- Bake at 350 degrees for about 1 hour or until knife comes out clean.
GRANDMAS BUTTERMILK BANANA BREAD
I've been making this for so long, it's another family favorite. The smells in your kitchen will bring the mailman to your door! This recipe makes 8 loaves, so be prepared! If I'm going through the mess and time why not make up a bunch. They freeze up really good and make perfect gifts! Enjoy!
Provided by Janet Scott
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven at 350 degrees prepare 8 bread pans, grease and flour. Do not use spray. If you add nuts you may be able to squeeze out another loaf! You can also make up a bunch of mini loaves.
- 2. In a large mixing bowl add your shortening and sugar, mix well. Add your eggs, blend well.
- 3. Add your bananas, blend well.
- 4. In another mixing bowl add your flour, salt, baking soda and baking powder. Whisk that to blend evenly.
- 5. Gradually alternate your flour mixture and buttermilk to the wet ingredients beginning and ending with the flour.
- 6. After everything is mixed, fill your prepared pans about 1/2 full.
- 7. Bake 4 loaves at a time for about 45 to 50 minutes or until a tooth pick comes out clean. DO NOT OVER BAKE, just when the bread is baked and looks a tad wet just at the top I take them out.
- 8. Remove them right away from your pans. I flip them on their sides then after 5 minutes flip them on their other side.
- 9. I couldn't resist and cut one while it was still hot and put a little butter on it! All gone!
GRANDMAS PUMPKIN BREAD
This is the best and so very moist. My Grandmas recipe and I'm a grandma now! As you can see in the first photo of the step by step directions, The recipe card is quite used. Tested? Oh yea! I don't make just one, my theory is if your going through all the mess to make it why not make several. They freeze very well and make...
Provided by Janet Scott
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Make sure to read the recipe carefully making sure you have all your ingredients. Preheat oven to 350 degrees. Grease and flour 6 (average size)loaf pans. Don't just use the spray, your breads will stick. I have used metal, glass and even disposal tins. They all work. If you use the tins make sure you grease and flour liberally.
- 2. Have two large bowls ready. Hand mix your dry ingredients in the first bowl using a wire whisk to blend.
- 3. In bowl two add your shortening (I use Crisco) pumpkin and water. Hand mix this the best you can. It won't be perfect but that's okay. You just don't want any large shortening clumps.
- 4. gradually add your dry ingredients to the wet.
- 5. After that is mixed add your eggs. I crack open my eggs one at a time in a separate clear bowl making sure I don't get any shells in my batter. HAND stir with a wooden spoon until well blended.
- 6. Scoop your batter equally into 6 pans, should be 1/2 to 2/3's full.
- 7. Place in the center rack of your oven, I put all in at one time! Works! Test your breads with a toothpick when they start to raise and lightly brown on top. You don't want to over bake or under bake so after 30 minutes do not leave your kitchen. You will have some clean up to do anyway! LOL
- 8. When your toothpick comes out clean from the center of your breads remove all of them from the oven and turn out on a wire rack right away. Be careful, they can be very hot. If you have a "Ove glove" it will help. I know that sounds crazy but it's the way I have always done it. Freaked my mom out, but if my grandma were here she would do the same thing!
- 9. As your breads cool keep turning them (flip)on their sides. Cools faster.
GRANDMAS ZUCCHINI BREAD RECIPE
Make and share this Grandmas Zucchini Bread Recipe recipe from Food.com.
Provided by Art C
Categories Breads
Time 1h10m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 11
Steps:
- (Please note that the zucchini needs to be grated).
- First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
- Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
- Pour into 9x5 loave pans.
- Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
Nutrition Facts : Calories 428.7, Fat 29.8, SaturatedFat 7.8, Cholesterol 46.5, Sodium 428.9, Carbohydrate 39.3, Fiber 2.6, Sugar 35.2, Protein 4.4
GRANDMAS BANANA NUT BREAD
This is a thick, heavy, and kinda sticky banana nut bread that is great eaten at room temperature or heated with a pat of butter on top. This recipe will not disappoint. It's great for the Holidays, parties, dessert, and snacks. ` - Grandma's Banana Nut Bread
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- "Preheat oven to 350 degrees. Cream sugar, butter, eggs , and vanilla together. Add flour alternately with milk while beating with an electric mixer. Mix in bananas and pecans. Bake in a greased loaf pan for one hour or in a greased 9 x 13 pan for 30-35 minutes."
GRANDMAS BANANA BREAD
Steps:
- Preheat oven at 360* Canola oil and sugar, add eggs and beat. Add sifted flour with baking powder, baking soda and salt alternately with milk, vanilla and bananas. (add chocolate, cranberries and walnuts if it is wanted) Pour into well-greased medium sized loaf pan (8.5 x 4 is recommended). Bake at 350* for 1 hour (+ 10 more minutes if needed) Or until inserted toothpick comes out dry. Enjoy!
GRANDMAS FRY BREAD
An easy and semi-foolproof version of indian fry bread. This wonderful bread can be used for main dishes such as topping with taco ingredients for "Indian Tacos".or as a dessert, by topping with honey, powdered sugar, etc.
Provided by crzymthrtrckr
Categories Quick Breads
Time 18m
Yield 12-20 depending on size
Number Of Ingredients 7
Steps:
- Directions:.
- Put flour in bowl, add baking powder, salt and powdered milk. Mix.
- Mix in warm water to form dough.
- Cover hands in flour.
- Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.
- Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
- Melt shortening about an inch deep in frying pan. When hot put dough in pan. Fry one side till golden brown, then turn and fry the other.
Nutrition Facts : Calories 309.9, Fat 17.9, SaturatedFat 4.6, Cholesterol 1.3, Sodium 291.2, Carbohydrate 32.6, Fiber 1.1, Sugar 0.6, Protein 4.7
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