GRANDMA'S BEEF STEW

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This is my grandma's beef stew recipe (the other grandmother than the coleslaw recipe), and one of the only recipes I know of that overcooking really doesn't hurt! Great with biscuits or garlic bread!

Provided by Dwynnie

Categories     Stew

Time 10h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 (28 ounce) can whole tomatoes, undrained
1 (14 1/2 ounce) can whole tomatoes, undrained
1 (8 ounce) bag frozen green beans
1 (8 ounce) bag frozen corn
1 (8 ounce) bag frozen peas (optional)
1 lb carrot, chopped
2 medium onions, diced
2 -3 lbs lean stewing beef
1 tablespoon salt
1 tablespoon sugar
9 slices white bread, cut in 1 in pieces
1 cup red wine (optional)
2 potatoes, diced (optional)

Steps:

  • Put everything in (large) slow cooker.
  • Mix.
  • Cook on low for 8 to 10 hours.
  • If desired, frozen veggies can be added later into the cooking time.
  • Recipe can also be made in a dutch oven with a cooking time of 5 hours.

Nutrition Facts : Calories 395.7, Fat 14.8, SaturatedFat 5.5, Cholesterol 65.8, Sodium 1178.7, Carbohydrate 38.1, Fiber 6.1, Sugar 11.2, Protein 29.1

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