GRANDMA'S BEEF ROULADEN

Grandma's Beef Rouladen image

My family came to America from Germany in the late 1950's and brought with them many wonderful recipes like this one. This particular dish reminds me of my grandmother's kitchen and waiting for her delicious dinners.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13

Previous Next

Ingredients

1 pound thin beef top round steak, cut into four pieces
Coarse-ground prepared mustard
1/4 teaspoon dried thyme
Salt and pepper to taste
1 medium dill pickle, quartered lengthwise
3 carrots, cut into sticks, divided
1 small onion, cut into wedges
2 tablespoons all-purpose flour
1 tablespoon canola oil
2 cups water
2 teaspoons beef bouillon granules
3 tablespoons ketchup
Cooked noodles

Steps:

Spread steak pieces with mustard. Sprinkle with thyme, salt and pepper. Layer the steak pieces with a quarter each of pickle slices, carrot sticks and a wedge of onion. Roll up and secure with a toothpick. Coat each roll with flour. , In a large skillet, heat oil over medium-high. Brown beef on all sides. Add the water, bouillon, ketchup and remaining carrots. Cover and simmer 1 hour or until meat is tender. Thicken gravy if desired. , Serve with noodles.

Nutrition Facts : Calories 250 calories, Fat 10g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 1012mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges