GRANDMA'S BAKED CORN

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Grandma's Baked Corn image

A Thanksgiving favorite for generations - my kids love it so much we don't save it only for the holidays!

Provided by loof751

Categories     Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons flour
1 cup milk
1 (15 ounce) can cream-style corn
2 eggs
1 cup crushed buttery cracker

Steps:

  • In a large saucepan, melt the butter.
  • Add flour and stir until butter is absorbed.
  • Add milk and cook, stirring constantly, until thick. Remove from heat.
  • Add creamed corn and beaten eggs to cream sauce and stir until combined. Stir in half of the cracker crumbs.
  • Pour into a greased 8x8 pan. Top with remaining cracker crumbs.
  • Bake at 350 degrees for 30-40 minutes or until set.

Nutrition Facts : Calories 307.9, Fat 15.5, SaturatedFat 6.6, Cholesterol 129.6, Sodium 561.6, Carbohydrate 36.3, Fiber 1.7, Sugar 4, Protein 8.8

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