CABBAGE PICKLES

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Cabbage Pickles image

Make and share this Cabbage Pickles recipe from Food.com.

Provided by Shirl J 831

Categories     Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 quart cabbage
1 quart vinegar
1 teaspoon salt
1 tablespoon dry mustard
1/2 cup water
1 quart onion
1 cup white sugar
1 tablespoon curry powder
1/2 cup flour

Steps:

  • Chop cabbage and onions fine. Add vinegar and boil for.
  • 10 minutes. Add sugar, and salt. Mix seasonings with flour.
  • adding enough water to make a paste. Stir paste into.
  • boiling pickles and boil for 20 minute Bottle and seal while hot.
  • **Mom was not sure how many jars this made so I had to GUESS -- I said maybe 6 jars if anyone tries them maybe lt me know how many it makes.

Nutrition Facts : Calories 132.1, Fat 0.5, SaturatedFat 0.1, Sodium 201.8, Carbohydrate 28.1, Fiber 1.7, Sugar 19.9, Protein 1.7

*** Explore more Cabbage Pickles Recipes »

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