AWESOME ZUCCHINI BREAD

Awesome Zucchini Bread image

This is by far the most tasty zucchini bread I have ever eaten. Its very moist and flavorful. It is important to remove moisture from shredded zucchine by squeezing in palms of hands. Also, I leave the skin on my zucchini for added color. If you like you can add nuts and or raisins too!

Provided by Shanna ..

Time 1h20m

Yield 2 loafs

Number Of Ingredients 12

Ingredients

3 eggs
2 cups white sugar
2 cups zucchini (shredded)
1 cup oil
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves

Steps:

Beat eggs until foamy; add sugar, zucchini (minus moisture), oil and vanilla mix well and allow to sit for 10 minutes; add rest of ingredients mix well. Pour into greased/flour dusted loaf pans about half full and bake @ 325 degrees for 60 minutes.

Nutrition Facts : Calories 2573.3, Fat 118.9, SaturatedFat 17, Cholesterol 317.2, Sodium 2096.4, Carbohydrate 351.1, Fiber 7.9, Sugar 203.8, Protein 30.4