Steps:
- Crust: Mix together lemon zest, graham cracker crumbs, powdered sugar, and butter. Pat on bottom of springform pan. Filling: Mix all ingredients together, adding the eggs last; beat well. Bake 1 1/2 hours in 250 °F oven. Turn oven off and let sit in oven for 1 hour. Remove from oven and chill for 2-3 hours before serving.
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