GRANDMA RUTH'S HOMEMADE NOODLES

Grandma Ruth's Homemade Noodles image

Provided by @MakeItYours

Number Of Ingredients 16

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The Noodles:
4 egg yolks
2 eggs
½ tsp salt
1 tsp baking powder
3 Tbsp cold water
2 cups flour plus more to desired consistency and for rolling
Chicken broth:
Small chicken cut up (legs, thighs, breast, wings); throw away the bag of the insides
Water enough to cover chicken
2 tsp of chicken granules
2 carrots
1 stalk celery
1 onion cut in half
1 tsp black pepper

Steps:

In a large bowl put in eggs and additional egg yolks and beat with a fork.
Add salt and baking powder and water.
Use fork and mix well again.
Add one cup of flour at a time and mix with hands (take rings off your hands). 5. Add flour slowly to form a ball. This will be sticky.
Add more flour if you need to so that you can roll it out.
Roll out on a floured surface using a floured rolling pin until medium-thin thickness. Sprinkle with flour on top and let dry for 2 hours.
After 2 hours, roll up dough into a cylinder shape..it will be long.
Cut in half and slice noodles with a sharp knife/noodle cutter/pizza cutter.
Lift up and the dough will fall into a noodle.
To make the broth:
Place chicken parts in a large stock pot and pour water enough to cover chicken.
Skim the top to get fat foam off.
Add chicken granules, carrots, celery, pepper, and onion for flavor .
Boil chicken until tender..simmer on low for about 40 minutes.
Pull out chicken and put in dish.
You may add chicken back into the pot or use it for another recipe.( Our family likes just the white meat).
Bring chicken broth to a boil, drop the noodles into the boiling broth and let simmer for 20 minutes.