GRANDMA ROBINSON'S SCALLOPED CORN
This recipe has been one of contention for years. Grandma Robinson made Scalloped Corn, or Corn Casserole. Problem was she never wrote things down, so my cousin and I have been hunting for the recipe in the family for years. I don't remember eating it, so couldn't say what it tasted like (although am sure I did). Cousin says it...
Provided by Megan Stewart
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Butter bottom of 9x13 pan. Cover bottom with drained corn. Cover with crumbled soda crackers. Dot with butter, cover with milk to almost top of crackers. Bake at 350 degrees until milk bubbles and crackers are browned.
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