Make and share this Crisp Baked Pork Chops recipe from Food.com.
Provided by Dancer
Categories Pork
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Coat a baking sheet with cooking spray.
- Combine cornflake crumbs, flour, paprika, thyme, garlic powder, cumin, salt, pepper and sugar in a large resealable plastic bag.
- Brush egg white over both surfaces of each chop.
- Place them, 1 or 2 at a time, in bag with mix, and shake bag to thoroughly coat pork.
- Bake for 15 to 18 minutes, or until the pork is cooked through to an internal temperature of 145 degrees.
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