CRISP BAKED PORK CHOPS

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Make and share this Crisp Baked Pork Chops recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 33m

Yield 4 serving(s)

Number Of Ingredients 11

2/3 cup corn flake crumbs
1 tablespoon flour
1 teaspoon paprika
1/2 teaspoon thyme
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon brown sugar
1 egg white, lightly beaten
4 (4 ounce) boneless center cut pork chops (1 pound)

Steps:

  • Preheat oven to 400 degrees.
  • Coat a baking sheet with cooking spray.
  • Combine cornflake crumbs, flour, paprika, thyme, garlic powder, cumin, salt, pepper and sugar in a large resealable plastic bag.
  • Brush egg white over both surfaces of each chop.
  • Place them, 1 or 2 at a time, in bag with mix, and shake bag to thoroughly coat pork.
  • Bake for 15 to 18 minutes, or until the pork is cooked through to an internal temperature of 145 degrees.

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