CRANBERRY CHRISTMAS SALAD
This is a recipe from my Mother-in-Love. Before she passed away, she left a hand-written family recipe book for my husband. This recipe is a family holiday favorite and can be used as a salad, dessert, or snack. It's an easy make-ahead. Even folks who don't like cranberries love this - the apples and topping create a sweetness...
Provided by Cindy Romeis
Categories Other Snacks
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix grated apples and cranberry sauce in large bowl and mix well. Place in 8x8 or 9x9 inch pan and put in refrigerator until set.
- 2. Whip the heavy cream. Then add the vanilla, walnuts, and powdered sugar and mix until well blended. Pour on top of cranberry/apple mixture. Garnish with cherries and parsley, if desired. Place in freezer.
- 3. After mixture has set in freezer sufficiently, cut into squares, cover, and keep frozen until time for use. Remove from freezer 10-15 minutes prior to serving.
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