GRANDMA MEG'S RAISIN PIE

Grandma Meg's Raisin Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 9

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3/4 cup(s) sugar
2 tablespoon(s) cornstarch
1/4 teaspoon(s) salt
1 cup(s) water
1/2 cup(s) dark corn syrup
1 1/2 cup(s) raisins
1 tablespoon(s) lemon juice
2 teaspoon(s) butter
- pastry for a double-crust pie (9 inches)

Steps:

In a saucepan, combine sugar, cornstarch and salt. Stir in water and corn syrup until blended. Add raisins. Bring to a boil over medium heat; cook and stir for 2 minutes or thickened. Remove from the heat; stir in lemon juice and butter (filling will be thin).
Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
Bake at 425° for 10 minutes. Reduce heat to 375°; bake 30 minutes longer or until crust is golden brown. Cool on a wire rack.