GRANDMA MARIE MINALL'S ZUCCHINI BREAD
This recipe care was found with the edges brown, stain markes all over the card and the ink had smudges from oil spills. This recipe was obviously one of Grandma's favorites. It is a moist and very tastey bread.
Provided by Susann McCormick
Categories Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 Deg. Butter and flour 2 bread pans or spray with non stick baking spray.
- 2. In you mixing bowl combine flour, cinnamon, baking powder, baking soda and salt. In a separate bowl combine the wet ingredients; sugar, oil eggs and vanilla. Cut your zucchin in half and remove seeds. Grate zucchini with skin on. Add wet mix to your dry mix and blend together. Mix in remaining ingredents by hand; zucchini, walnuts and raisins.
- 3. Divide batter between your two loaf pans and bake for 50 min.
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