Make and share this Crock Pot Lamb and Lentil Soup recipe from Food.com.
Provided by Mercy
Categories Lamb/Sheep
Time 8h15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet brown meat in hot oil.
- Drain fat.
- Meanwhile, in a 3 1/2 or 4-quart slow cooker place celery, carrots, and lentils.
- Top with meat.
- Stir in soup, thyme, salt, and pepper.
- Gradually stir in water.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
Nutrition Facts : Calories 190.3, Fat 3.7, SaturatedFat 0.5, Sodium 515.5, Carbohydrate 28.8, Fiber 13.2, Sugar 3.3, Protein 11.4
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