Steps:
- Mix flour and butter until crumbly. Do not overmix. There should be small pieces of butter in the flour. Mix egg yolks and sour cream. Add to flour and butter mixture. Do not overmix. Chill for 24 hours. Take a handful of chilled dough and roll into 1/4 inch thickness. Cut into triangles. Put a teaspoon of filling on each triangle of dough. Roll up like a jelly roll and curve into a crescent on ungreased baking sheet. Bake at 350 degrees until lightly browned, about 20 minutes. Sprinkle with powdered sugar.
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