GRANDMA FREDA'S BLUEBERRY KUCHEN

GRANDMA FREDA'S BLUEBERRY KUCHEN image

Yield 8

Number Of Ingredients 14

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For Crust:
1/2 cup butter
1 cup flour
1 Tablespoon white vinegar
2 Tablespoon granulated sugar
dash of salt
For the filling:
2 cups of rinsed blueberries (air dry)
1 cup sugar (can cut in half)
dash of cinnamon
2 Tablespoon Flour
Topping:
1-1/2 cup blueberries to cover
dust with confectioner's sugar (optional)

Steps:

To make crust: Preheat oven to 375 degrees. Beat butter, sugar together. Add flour and salt. Add vinegar. Press into 8-9" springform pan. In separate bowl mix 2 cups blueberries with 1 c. sugar (can use less), 2 tablespoons flour, and dash of cinnamon. Put blueberry mixture into crust. Bake in oven at 375 degrees until crust is golden (40-60 min) and blue berry mixture looks like lumpy jam. Remove from oven. Cool. Remove rim. Top with cup of raw blueberries. If you want you can dust top with confectioner's sugar.