Steps:
- 1. In a large saucepan, scald the milk. 2. In another saucepan, combine the sugar, flour and salt; 3. gradually stir in the scalded milk. 4. Over med. meat, stirring constantly, cook until thickened 5. cover and, stirring occasionally, cook for two minutes longer. 6. In a small bowl, have the 3 egg yolks ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture. 7. cook for one minute longer, stirring constantly 8. remove from heat and blend in the butter and vanilla 9. let sit until lukewarm. 10. when ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas. 11. Let pie cool and add cool whip or fresh whipping cream before serving
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