GRANDMA CAROLYN'S CARROT CAKE
My Grandma Carolyn is almost 90 and she still makes this carrot cake. It is moist and so flavorful! She baked it in a tube pan and frosted it with chocolate frosting as did my mom. I think that's because this is how my dad likes it. I like it with cream cheese frosting myself and usually bake this in a 9x13 pan and frost it with...
Provided by Amy H.
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. mix dry ingredients together thoroughly, in this recipe, count your sugar as a dry ingredient.
- 2. Add oil, extract to dry ingredients. Mix in eggs, one at a time, mixing well after each submission. Cake batter will be somewhat stiff at this point.
- 3. Add pineapple and carrots to cake batter.
- 4. Pour batter into a greased 9x13 rectangular pan or tube pan.
- 5. Bake at 350 degrees for 35-40 minutes or when toothpick inserted into center comes out clean.
- 6. Frost with your favorite frosting.
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