SPICY CHICKEN FAJITAS

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Spicy Chicken Fajitas image

My husband requests these once a week, they're fairly easy to make and toppings can be mixed and matched according to individual tastes.

Provided by packeyes

Categories     Chicken Breast

Time 25m

Yield 2-3 fajitas, 2 serving(s)

Number Of Ingredients 17

1 chicken breast, chopped
1 garlic clove, chopped finely
1/4 onion, in thin slices
1/2 green pepper, in thin slices
4 mushrooms, sliced
1/2 jalapeno, diced
0.25 (1 1/4 ounce) packet taco seasoning or 0.25 (1 1/4 ounce) packet enchilada seasoning
1/2 tablespoon olive oil
2 -3 flour tortillas
2 tablespoons cream cheese
1 cup refried beans
1/2 avocado, mashed
1/4 cup sour cream
1/4 cup cheddar cheese
lettuce
tomatoes, chopped
black olives, chopped

Steps:

  • Put the garlic, onions, green peppers, mushrooms and chicken in a skillet with olive oil and sauté. After the chicken is cooked through sprinkle with taco or enchilada seasoning packet. I usually use about a quarter of a packet.
  • Spread cream cheese on each tortilla and heat in the microwave for 20 seconds. Spread cream cheese evenly on tortillas.
  • Spread a thin layer of refried bean on the tortillas.
  • Spread the sautéed chicken and veggies on the tortillas. Top with cheddar cheese, mashed avocado, sour cream, salsa, lettuce, tomatoes and black olives.
  • Enjoy!

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