GRANDMA BEVY'S HOT FUDGE SAUCE

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Grandma Bevy's Hot Fudge Sauce image

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup sugar
2 tablespoons baking cocoa
1/2 cup half-and-half
2 tablespoons light corn syrup
1 tablespoon butter, diced
1/2 teaspoon vanilla extract

Steps:

  • Combine sugar and cocoa in a saucepan; stir in half-and-half. Add corn syrup and butter; mix well. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer for 10 minutes without stirring. Remove from heat; stir in vanilla. Tastes best when served immediately, but may be refrigerated and reheated when ready to serve.

Nutrition Facts : Nutritional Facts Serves

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