GRAND OLE OPRY SALAD

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Grand Ole Opry Salad image

Make and share this Grand Ole Opry Salad recipe from Food.com.

Provided by Texas

Categories     Corn

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (14 1/2 ounce) can English peas, drained
1 can whole kernel white corn, drained
1 can whole kernel corn, drained
1 (14 1/2 ounce) can French style green beans, drained
1 cup chopped onion
1 small chopped bell pepper
1 1/2 cups vinegar
2 tablespoons Wesson Oil
1 cup sugar

Steps:

  • Mix all the vegetables and set aside. In a saucepan, mix vinegar, oil and sugar; bring to boil. Coll and then pour over other mixture. Marinate, covered for AT LEAST 24 hours.

Nutrition Facts : Calories 304.9, Fat 5.5, SaturatedFat 0.8, Sodium 181, Carbohydrate 58.9, Fiber 7.4, Sugar 40.9, Protein 6.6

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