Best Grand Ole Opry Salad Recipes

ORANGE GELATIN SALAD

Orange Gelatin Salad image

This is an easy fruit salad recipe and people always ask for it.

Provided by Susie Williams

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 40m

Yield 7

Number Of Ingredients 5

Ingredients

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (6 ounce) package orange flavored Jell-O® mix
16 ounces cottage cheese
8 ounces frozen whipped topping, thawed

Steps:

In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
Add cottage cheese to fruit; stir to mix.
Gently fold in whipped topping; chill and serve.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 41.2 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 7.2 g, Sodium 350.3 mg, Sugar 35.4 g

GRANDMOTHER'S ORANGE SALAD

Grandmother's Orange Salad image

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 can (11 ounces) mandarin oranges
1 can (8 ounces) crushed pineapple
Water
1 package (6 ounces) orange gelatin
1 pint orange sherbet, softened
2 bananas, sliced

Steps:

Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.

Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

GRAND OLE OPRY SALAD

Grand Ole Opry Salad image

Make and share this Grand Ole Opry Salad recipe from Food.com.

Provided by Texas

Categories Corn

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 1/2 ounce) can English peas, drained
1 can whole kernel white corn, drained
1 can whole kernel corn, drained
1 (14 1/2 ounce) can French style green beans, drained
1 cup chopped onion
1 small chopped bell pepper
1 1/2 cups vinegar
2 tablespoons Wesson Oil
1 cup sugar

Steps:

Mix all the vegetables and set aside. In a saucepan, mix vinegar, oil and sugar; bring to boil. Coll and then pour over other mixture. Marinate, covered for AT LEAST 24 hours.

Nutrition Facts : Calories 304.9, Fat 5.5, SaturatedFat 0.8, Sodium 181, Carbohydrate 58.9, Fiber 7.4, Sugar 40.9, Protein 6.6

GRANDMA CAMPBELL'S JELLY CAKE

Grandma Campbell's Jelly Cake image

This recipe is luscious and gooey. Besides that its simple, inexpensive, and gets better with age. Grandma Campbell made it for the grandkids, and couldn't remember how long it had been in the family.

Provided by Gayle M

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1/2 cup butter
3 eggs
2 cups flour
1/2 cup milk
1 teaspoon vanilla
1 (12 ounce) jar apple jelly

Steps:

Melt butter and sugar together.
Add eggs, flour and milk.
The recipes says 1/2 cup milk, but Grandma added"OR until of batter consistency" at the bottom.
Then add vanilla.
Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
Melt the apple jelly.
Pour 3 ounces of jelly over each layer as they are stacked.
Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.

GARLICKY OLIVE OIL POTATO SALAD

Garlicky Olive Oil Potato Salad image

This is very good, a refreshing twist to the traditional salad and a lot healthier than recipes full of mayo and sour cream. I found it on the blog "Amy's Humble Musings," where it was labeled as "The Very Best Potato Salad in the World." Red potatoes or thin-skinned Yukon Gold potatoes are really nice. It's better when it sits for a while, like most potato salads, and this recipe makes plenty for a crowd.

Provided by A Messy Cook

Categories Potato

Time 25m

Yield 12-14 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs potatoes
1 large onion, chopped
1 cup good quality olive oil (or less)
1/4 cup apple cider vinegar or 1/4 cup white wine vinegar
5 tablespoons mayonnaise
4 teaspoons Dijon mustard
4 -5 garlic cloves, minced
parsley, to taste
dill, to taste
salt and pepper, to taste

Steps:

Scrub and cube potatoes (peel them if you want-- I don't), then place in large pot with water to cover.
Bring to boil and cook just until soft, when you can pierce them with a fork. This won't take very long, so keep an eye on it! I don't like my potatoes too mushy.
Drain potatoes well.
Mix dressing ingredients and pour over potatoes; chill until serving time.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #easy #oamc-freezer-make-ahead #inexpensive #corn #green-yellow-beans #3-steps-or-less