GRAND MIMOSAS

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Grand Mimosas image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 2m

Yield 6 servings

Number Of Ingredients 3

6 tablespoons orange liqueur (recommended: Grand Marnier)
1 bottle brut Champagne or sparkling wine, chilled
1/2 quart orange juice

Steps:

  • To each Champagne flute, add 1 tablespoon orange liqueur. Add Champagne to fill 2/3 of each flute. Top glasses off with orange juice. Serve.

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