GRAND MARNIER MOUSSE WITH FRESH BERRY SAUCE

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GRAND MARNIER MOUSSE WITH FRESH BERRY SAUCE image

Categories     Dessert     No-Cook

Number Of Ingredients 5

2 egg whites
6 tbsp. sugar, divided
1 cup heavy cream
1/4 cup Grand Marnier, plus more for sauce
10 oz. berries, such as raspberries, strawberries, or blackberries

Steps:

  • Beat egg whites with a pinch of salt to soft peaks. Gradually add 4 tablespoons sugar and beat until stiff. Whip cream with remaining 2 tablespoons sugar until stiff. Stir Grand Marnier into whipped cream, then fold into egg whites. Chill. For the sauce, puree and strain the berries. Season to taste with sugar and Grand Marnier. Serve with chilled mousse.

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