GRAND MARNIER CUSTARD SAUCE
A lovely, Grand Marnier scented creme anglaise to accompany most desserts. Especially nice with the Poached Pears recipe I have posted.
Provided by evelynathens
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Beat egg yolks and sugar with whisk in medium saucepan until light in colour, about 5 minutes.
- Scald heavy cream and half and half in separate saucepan.
- Stir hot cream gradually into yolks, whisking constantly.
- Cook, stirring constantly, over medium-low heat, until sauce thickens and coats the back of a spoon; do not allow to boil.
- Remove from heat.
- Stir in Grand Marnier and orange zest.
- Cool to room temperature.
- Place plastic wrap directly onto surface and refrigerate until cold.
Nutrition Facts : Calories 766.1, Fat 63.2, SaturatedFat 36.1, Cholesterol 751.8, Sodium 92.1, Carbohydrate 40.9, Sugar 33.8, Protein 11.5
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