GRAND MARNIER CRANBERRY SAUCE
Great with poultry. A bit of orange flavor and spices.
Provided by Mikekey *
Categories Fruit Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan over medium heat, combine sugars, water and orange juice. Stir constantly until sugars are dissolved.
- 2. Add cranberries, orange zest and spices. Cook until cranberries have mostly popped, about 10 minutes, stirring constantly.
- 3. Remove from heat and stir in Grand Marnier. Pour sauce into a bowl and cool. Sauce will thicken as it cools.
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