GRAND MARNIER COOKIE W/BERRY&CREAM/KIDNEY FRIENDLY
This is another of the wonderful recipes I found that is kidney friendly! A tasty cookie accompanied by some fresh ripe strawberries and a dollop of whipped cream. Calories 138, total fat 8.4 g, saturated fat 5.2 g, monounsaturated fat 2.4 g, polyunsaturated fat 0.3 g, cholesterol 29.6 mg, calcium 25.7 mg, sodium 27.6 mg, phosphorus 29 mg, potassium 100 mg, total carbohydrates 12 g, dietary fiber 0.8 g, sugar 7.5 g, protein 2.2 g Photo comes from the site where I found this recipe. http://www.kidney.org/patients/kidneykitchen/content/strawberry_grand_marnier.cfm
Provided by Deneece Gursky @Smokeygirlxo
Categories Fruit Breakfast
Number Of Ingredients 12
Steps:
- Sift cake flour and sugar together, and then sift it again.
- Beat egg whites until stiff, then add Grand Marnier and fold dry ingredients into the egg mixture.
- Pipe out onto parchment paper lined cookie sheet, making 3 X 4 inch rectangles. Bake in an oven preheated to 375 degrees for about 10 to 12 minutes.
- Remove and allow to cool. (HINT: Place in freezer to allow for easier removal from the parchment paper)
- Grand MArnier Whipped Cream: Whip the whipping cream until it makes stiff peaks; then add powdered sugar and Grand Marnier. Beat to mix in.
- Place a dollop of the Grand MArnier whipped cream on a plate, then put 3 strawberries next to the whipped cream and stand the cookie in the whipped cream. Enjoy!
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